Organic Green Moong Dal: A Healthy Protein-rich Food
Svastya Organic Farms offer high-quality olive green moong dal, also known as organic green moong dal. These pulses are a versatile source of plant protein, making them an excellent substitute for animal protein. Green moong dal contains a significant amount of protein and dietary fibers, making it a valuable addition to a healthy diet.
Goodness of Whole Grains & Sustainable Agriculture
Our green moong dal is harvested through natural farming practices, ensuring that you receive farm-fresh produce that is rich in nutrients. By choosing organic lentils like green moong dal, you are not only opting for healthy grains but also supporting sustainable agriculture practices that benefit the environment.
Nutrient-Rich Organic Pulses for Balanced Diet
Organic green moong dal is a staple ingredient in various Indian cuisines, regardless of the geographical location. This versatile pulse is not only rich in protein but also contains soluble fiber called pectin, which helps regulate blood sugar levels by slowing down the release of glucose into the bloodstream.
Versatile Ingredient for Delicious Recipes
Add our organic green moong dal to your favorite dishes to enhance their nutritional value. From soups and salads to stews and curries, this protein-rich pulse can be used in a variety of ways to create delicious and wholesome meals that support your overall health and well-being.
Choose Svastya Organic Farms for Premium Quality
When you choose Svastya organic farms olive green moong dal, you are choosing premium quality organic pulses that are grown with care and dedication. Experience the goodness of natural farming and sustainable agriculture with our range of healthy and nutritious products that are sure to elevate your culinary creations.
SOF Organic Green Moong
The organically grown Svastya Organic Farm’s green moong dal is nutrient-dense, has bodily benefits and is free of any possible chemical and artificial agent exposure. The low glycemic index in green moong dal stimulates secretion which has a positive effect in controlling blood sugar and shedding body fat levels.
Soak it in water for 30 minutes before cooking and cook on low flame for authentic taste.
Store in an airtight container in a cool, dry place.