SOF Organic Bamboo Rice

Wild forest bamboo rice is a rare type of rice with an earthy flavour and several medicinal benefits. Regular consumption of wild forest bamboo rice can relieve joint pains, cure coughs, and remove toxic substances from the human body. This grain can be used to make numerous delicacies like payasam, puttu, kanji, etc.

Native ingredient, not refined or polished. This product contains no additives , pesticides or chemicals. It's 100% natural. Soak it for 4-6 hours in water before cooking and cook on a low flame for authentic taste.

Store in an airtight container in a cool, dry place.

Q: Does wild forest bamboo rice taste the same as regular white rice?

A: No, wild forest bamboo rice has a subtle earthy flavour with a slight sweetness.

Q: Is wild forest bamboo rice gluten-free?

A: Yes, the wild forest bamboo rice is gluten-free in nature which makes it ideal for the consumption of diabetic people.

1. Prevents chronic diseases.

2. Prevents cough formation.

3. Helps to balance cholesterol levels.

4. Helps in controlling rheumatic pains.

5. Strengthens nerve cells and promotes cognitive growth.

6. Fights Vitamin B6 deficiency.